Chicken Long

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 1/2 cup peas
• 1 (8 ounce) can cream of mushroom soup (condensed)
• 1 1/2 cups broccoli
• 1 cup carrot, sliced
• salt
• pepper
• 1 packaged puff pastry sheet
• 1/2 cup smoked gouda cheese, grated

Recipe

• 1 put chicken in a baking dish and cover with soup. bake at 350 for 20 minutes.
• 2 while chicken is baking, steam vegetables until tender.
• 3 remove chicken and let cool until it can be handles. slice into 1/2 to 1 inch chunks.
• 4 increase oven temperature to 450.
• 5 mix vegetables with chicken. salt and pepper to taste.
• 6 roll out pastry sheet and slick in half.
• 7 scoop spoonfuls of chicken in a row down the middle of each half.
• 8 sprinkle cheese over chicken and fold pastries over, sealing by pressing down edges with a fork.
• 9 bake on ungreased cookie sheet 8-12 minutes.
• 10 (you may have enough extra filling left over to make 1 or 2 more pastries.).