Ingredients
- 6 boneless skinless chicken breasts
- 1/2 cup wine or 1/2 cup water
- 1 cup butter (melted)
- 6 slices swiss cheese
- 1 (14 ounce) can cream of chicken soup
- 2 cups herb stuffing cubes
Recipe
- 1 put chicken in casserole dish large enough for them lay flat. layer with cheese. mix soup with wine and pour soup mix over all. mix stuffing crumbs and butter. spread on top.
- 2 bake 1 1/2 hours at 325 degrees.
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