Chicken Manchurian

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 chicken breasts, cut into small cubes
• 1 1/2 teaspoons salt
• 1 teaspoon ground pepper
• 1 egg
• 3 tablespoons cornflour
• oil (for deep frying)
• 2 chopped green chilies
• 2 inches chopped ginger
• 1/4 cup soya sauce
• 1/4 cup tomato ketchup
• 2 tablespoons oyster sauce
• 2 tablespoons cornflour, mixed in 1/2 cup water

Recipe

• 1 wash chicken cubes.
• 2 drain.
• 3 mix with salt, pepper, egg and cornflour.
• 4 heat wok with oil and deep fry each piece of chicken.
• 5 remove and keep aside.
• 6 in another wok, take 4 tbsp of oil.
• 7 when hot add the chopped chillies, ginger and garlic.
• 8 fry for 2 minutes.
• 9 add the sauces.
• 10 stir for a minute.
• 11 add 1 cup of water and bring to a boil.
• 12 add the fried chicken pieces.
• 13 if more gravy is needed, add another half cup of water.
• 14 bring it to a boil.
• 15 mix the cornflour into the chicken gravy.
• 16 stir continuously till a thick gravy is obtained.
• 17 season with salt if need be and serve with fried rice and soup.