Chili Lamb Steak

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb shoulder steaks
• 2 tablespoons margarine (butter browns too fast)
• 1 (10 ounce) can condensed tomato soup
• 2 teaspoons chili powder
• 1/4 teaspoon oregano
• 1 teaspoon worcestershire sauce

Recipe

• 1 brown steaks in margarine in frying pan.
• 2 add remaining ingredients and mix a little.
• 3 cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.