Chili Pot Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef (at least 80%)
• 1 cup chopped onion (2 medium)
• 1 cup chopped green bell pepper (1 medium)
• 1 cup sliced fresh mushrooms (optional)
• 2 teaspoons chili powder
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (15 ounce) can pizza sauce
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (10 1/4 ounce) can flaky layers refrigerated biscuits (5 biscuits)
• 1/2 cup shredded cheddar cheese (2 oz)

Recipe

• 1 heat oven to 375°f in 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. drain.
• 2 stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. spoon hot mixture into ungreased 2 1/2-quart casserole.
• 3 separate dough into 5 biscuits. cut each in half crosswise; place, cut side down, around edge of hot mixture. sprinkle with cheese.
• 4 bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.