Cheese And Egg Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 eggs
• 3 tablespoons grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded)
• 6 cups chicken stock

Recipe

• 1 beat eggs until frothy.
• 2 stir in cheese.
• 3 bring broth to a boil and remove from heat.
• 4 pour in egg mixture, stir gently until eggs set.