Broccoli, Cheese And Chicken Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 20 ounces broccoli stems, thawed
• 3 cups cooked chicken breasts, chopped
• 2 ounces cheddar cheese, shredded
• 1 1/4 cups skim milk
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/8 teaspoon pepper
• 10 3/4 ounces cream of mushroom soup
• 3 tablespoons all-purpose flour
• 3 tablespoons water
• 1/2 cup melba toast, finely crushed
• 1 tablespoon butter, melted

Recipe

• 1 preheat oven to to 350 degrees.
• 2 in a 13 x 9 x 3 inch baking dish, arrange broccoli spears in 2 rows with stalks facing toward the center.
• 3 spoon chicken on top of the stalks, and top chicken with cheese.
• 4 set aside.
• 5 in a heavy saucepan, combine milk, lemon juice, curry powder, pepper, and cream of mushroom soup.
• 6 in a small bowl, combine flour and water until combined.
• 7 add to soup mixture.
• 8 bring to a boil over medium heat, stirring constantly with a whisk.
• 9 cook until thickened, stirring constantly.
• 10 pour over chicken.
• 11 in a small bowl, combine melba toast crumbs and butter.
• 12 sprinkle over soup mixture.
• 13 cover and bake at 350 degrees for 2o minutes.
• 14 uncover and bake an additional 15 minutes.
• 15 let stand 10 minutes.