Brown Or Chicken Stock

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• chicken neck, gizzard,heart,and misc scraps
• 1 sliced onion
• 1 sliced carrot
• 2 cups chicken broth
• 2 sprigs parsley
• 1/3 bay leaf
• 1/8 teaspoon thyme
• 1 1/2 tablespoons cooking oil

Recipe

• 1 brown stock: chop the chicken parts into 1 1/2 inch pieces.
• 2 brown them over med-hi heat in oil.
• 3 drain the oil.
• 4 add broth, herbs, and enough water to cover by 1/2 inch.
• 5 simmer partially covered for 1 1/2 hours or more, skimming scum off as needed.
• 6 strain, let stand for a bit, and spoon off excess grease that accumulates on the top of the stock.
• 7 now it is ready for use!
• 8 stock: do everything as instructed above, except do not brown the bits in oil.