Cauliflower Cheese Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 medium cauliflower
• 2 cups chicken stock
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 cup grated medium cheddar
• buttered bread crumb (to garnish)
• parsley

Recipe

• 1 cook cauliflower in chicken stock until tender. do not drain. cool a bit. run through blender to desired texture. set aside.
• 2 melt butter in saucepan. add onion and saute until limp. do not brown.
• 3 mix in flour, salt and pepper. add milk. heat and stir until it boils and thickens.
• 4 add cheese and cauliflower mixture. stir to heat and melt cheese. garnish with buttered bread crumbs, parsley may e added as an ingredient or garnish.