Cauliflower Gratine / Gratin

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 head cauliflower
• 1 (10 1/2 ounce) can condensed milk or 1 (10 1/2 ounce) can chicken soup
• 1/4 cup milk
• 1 cup shredded finlandia swiss cheese (any)
• 1/4 cup buttered bread crumb
• 4 slices bacon, cooked and crumbled

Recipe

• 1 cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
• 2 drain and place in shallow baking dish,combine soup, milk; stir in cheese.
• 3 pour over cauliflower.
• 4 sprinkle with crumbs.
• 5 bake at 350 for 20 minutes, until hot and bubbly.
• 6 ganish with bacon.