Chicken Noodle And Creamy Corn Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 large chicken breast, diced
• 1/3 cup soy sauce
• 1 carrot, finely diced
• 1 celery rib, finely diced
• 1 liter chicken stock
• 1/2 cup udon noodles, dried and broken into shorter pieces
• 1 cup frozen peas
• 2 spring onions, finely chopped
• 1 (420 g) creamed corn
• 1 spring onion, finely chopped for garnish (optional)

Recipe

• 1 saute chicken in a small non-stick pan. when chicken is browned, add soy sauce to pan with chicken and simmer for 1 minute. remove from heat and set aside.
• 2 in a separate pan, add the carrot and celery to the stock plus 1 cup of water. add broken noodles and add.
• 3 when the noodles are almost cooked add peas and spring onion.
• 4 when noodles and vegetables are cooked, add the creamed corn plus the chicken with the soy sauce.
• 5 stir and serve immediately.