Chicken Noodles Soup (thicker Than Normal 'soup')

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 tablespoons butter
• 2 grated and chopped carrots
• 1 small onion
• 1 lb chicken breast, chopped (raw)
• 1 medium size noodles
• 32 ounces chicken broth
• 14 ounces cream of chicken soup
• salt
• pepper
• dried parsley

Recipe

• 1 in a cast iron pot (or large pot if you don't have one) melt the butter.
• 2 once butter has completely melted, add the chopped onion and carrots.
• 3 simmer until the onion is caramelized and softened.
• 4 add salt, pepper and parsley (i used about a teaspoon of each).
• 5 simmer for about 3 more minutes and add the chicken broth.
• 6 bring to a boil and add the chicken.
• 7 boil for about 5 minutes and then add the cream of chicken soup.
• 8 stir until smooth; turn down to a simmer.
• 9 add the noodles and simmer for another 10 minutes.
• 10 (as noted above, if you like your soup more "soupy" then boil the noodles separately or omit the cream of chicken soup).