Chicken Nugget Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 (10 3/4 ounce) cans chicken rice soup
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (5 1/2 ounce) can chow mein noodles
• 1 (6 ounce) can evaporated milk
• 24 chicken, nuggets cut into quarters and thawed to room temperature
• 1/2 cup crushed potato chips

Recipe

• 1 mix first 5 ingredients together in a buttered 2 quart casserole.
• 2 top with crushed potato chips.
• 3 bake at 350 degrees for 45 minutes or until bubbly.
• 4 put soy sauce on the table for individual use.