Chilled Tomato And Yogurt Soup With Matane Shrimp, Basil, Mint

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 26 ounces fresh tomatoes, skinned and seeded (or tinned)
• 2 english cucumbers
• 3 cups plain yogurt
• 1 teaspoon curry powder
• 1/4 cup extra virgin olive oil
• 1 cup fresh basil leaf, lightly packed
• 1 cup fresh mint leaves, lightly packed
• 1/2 cup fresh coriander leaves, lightly packed
• salt and pepper
• 1 cup cooked matane shrimp (or tiny)
• yogurt (to garnish)

Recipe

• 1 place tomatoes and cucumbers in food processor and puree until smooth.
• 2 add yogurt, olive oil, curry powder and fresh herbs. continue to process until smooth. season to taste then chill until very cold.
• 3 serve cold garnished with a little yogurt and some matane shrimps.