Caroline's Quick Chicken And Dumplings

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups water
• 3 cups chopped cooked chicken
• 2 cans cream of chicken soup, undiluted
• 2 teaspoons chicken bouillon granules
• 1 teaspoon seasoned pepper
• 1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Recipe

• 1 in a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
• 2 separate each biscuit in half, making 2 rounds per biscuit.
• 3 cut each round in half.
• 4 drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
• 5 place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.