Cheesy Corn With A Crunch

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag frozen corn
• 1 (10 ounce) can cheddar cheese soup
• 2 cups french-fried onions
• 1/2 cup diced red bell pepper (optional)

Recipe

• 1 cook corn for half the manufactures recommended time.
• 2 mix halfway cooked corn with cheddar cheese soup (add peppers at this point if desired).
• 3 pour into buttered casserole dish
• 4 bake at 350 until corn is heated through and starts to bubble, approximately 30-45 minutes.
• 5 remove from oven, top with french fried onions.
• 6 place back in oven and cook for an additional 5-10 minutes until onions brown.