Cheesy Creamy Onion Soup

Total Time: 2 hrs Preparation Time: 10 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 6
• 2 quarts water
• 8 beef bouillon cubes
• 1 large onion, sliced
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1/2 cup flour
• 1/2 cup cold water
• 1 cup heavy cream
• 2 cups monterey jack cheese

Recipe

• 1 in a large, heavy pot over medium heat bring to boil 2 quarts water. stir in bouillon. once dissolved, add onion, reduce heat and simmer 30 minute.
• 2 stir in salt and pepper. simmer 30 more minute.
• 3 stir flour into 1/2 cup water till smooth. whisk into simmering soup. simmer 30 more minute.
• 4 stir in cream and cheese until cheese is melted. serve hot.