Ingredients
- 1 cup water, boiling
- 1 teaspoon chicken bouillon
- 1 dash parsley
- 1 dash onion powder
- 1 dash garlic powder
- 1 dash curry powder
Recipe
- 1 boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.
- 2 stir remaining ingredients into near-boiling water (90 celsius or so) until dissolved.
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