Creamy Cheesy Broccoli Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 tablespoon butter
• 3 -4 garlic cloves, minced
• 3 (10 ounce) packages frozen chopped broccoli
• 6 cups chicken stock
• 2 cups carrots, sliced
• 8 ounces velveeta cheese
• 4 ounces velveeta pepper jack cheese
• 1/2 cup fat-free half-and-half
• 1/2 cup heavy cream
• salt and pepper

Recipe

• 1 melt butter over med heat and saute garlic 1-2 minutes, until fragrant. add chicken stock and bring to boil. add broccoli and break up with spoon and stir. cook about 5 minutes and add carrots. cook another 6-8 minutes (or until soft enough to be pureed. turn off heat and puree soup in blender in batches or with immersion blender. add cheeses and stir until melted over medium heat. stir in fat free half and half and heavy cream.