Cheesy Green Bean Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans french style green beans, drained and rinsed
• 1 (3 ounce) can french-fried onions, divided
• 1 (10 1/2 ounce) can cheddar cheese soup
• 3/4 cup milk (preferably whole milk)

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 drain and rinse beans (my mother always taught me to do this when using canned green beans, to get rid of the "can taste").
• 3 in 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
• 4 stir in drained beans.
• 5 stir in half the french fried onions.
• 6 place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
• 7 sprinkle remaining french fried onions over the top.
• 8 return to oven for 5 more minutes.
• 9 serve hot.