Chicken On Sunday (or Whenever)

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (28 ounce) box minute rice (about 3 cups)
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1/2 cups milk (any kind, even made-up powdered is good)
• 1 fryer, skinned and cut into pieces or 1 a batch of your favorite skinned chicken parts
• seasoning salt
• pepper
• curry

Recipe

• 1 grease large 9x13-inch pan.
• 2 heat soups and milk together in a large saucepan.
• 3 stir in minute rice (you want the mixture to be rather juicy). pour into 9x13-inch pan.
• 4 place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.
• 5 cover all with foil.
• 6 bake at 325°f for 2 hours and 15 minutes.
• 7 i have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.