Chicken Onion Soup

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 5
• 3 sweet yellow onions, sliced or diced your preference
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups chicken broth (i use swanson, 100% natural, no msg added)
• 1 cooked chicken breast, meat shredded
• 4 day-old or toasted slices baguette
• 4 slices swiss cheese
• 1/4 cup parmesan cheese

Recipe

• 1 dice the onions, put them in a crock-pot / slow cooker and toss them with the oil, salt and pepper. turn crock-pot to low for 8-10 hours or high for about 5 hours. i start this before bedtime and wake to beautifully caramelized onions.
• 2 add broth and shredded chicken to the onions in the crock-pot.
• 3 raise crock-pot setting to high to bring soup to temperature and meld flavors. adjust salt level if necessary.
• 4 when ready to serve, turn broiler on; ladle soup into oven proof bowls, top with baguette, a slice of cheese and a sprinkle of parmesean. place under broiler until cheese is melted.
• 5 soup's on!