Cheddar Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 (12 ounce) cans carnation evaporated milk
• 1 cup beer or 1 cup water
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard (optional)
• 1/4 teaspoon cayenne pepper
• 2 cups sharp cheddar cheese, shredded (8 ounces)
• cooked crumbled bacon
• sliced green onion
• herbed croutons

Recipe

• 1 heat butter in large saucepan over medium heat.
• 2 add flour; cook, stirring constantly or until bubbly.
• 3 add evaporated milk; bring to a boil over high heat, stirring constantly.
• 4 reduce heat; stir in beer, worcestershire sauce, salt, mustard and cayenne pepper.
• 5 simmer 10 minutes and remove from heat.
• 6 stir in cheddar cheese until melted.
• 7 ladle into bowls.
• 8 serve with toppings.