Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 14 1/2 ounces diced tomatoes
• 10 1/2 ounces campbell's tomato soup
• 24 ounces v- 8 vegetable juice
• 6 ounces tomato paste
• 48 ounces canned kidney beans
• 1 tablespoon sugar
• 1/2 teaspoon chili powder
• 1 onion, diced
• 2 beef bouillon cubes
• 1/2 cup catsup

Recipe

• 1 brown beef; drain and rinse beans. mix all ingredients in large soup pot and cook over low heat for as little as 30 minutes or as long as you like. this can also be cooked in a crockpot.