Ingredients
- Servings: 4
- 15 ounces whole kernel corn, undrained
- 1 (14 1/2 ounce) can chicken broth, undrained
- 10 ounces chicken, undrained
- 15 ounces black beans, undrained
- 10 ounces rotel tomatoes, drained
- 15 ounces refried beans
Recipe
- 1 open all cans.
- 2 simmer in large saucepan until heated through. that's it. no kidding.
- 3 ***you can top with crumbled tortilla chips, cheese and salsa if desired.
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