Chicken And French Onion Casserole

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 1/2 kg chicken pieces
• 2 tablespoons plain flour
• 1 packet french onion soup mix
• 30 g butter
• 2 tablespoons oil
• 3 slices bacon, diced
• 2 medium onions, chopped
• 1 cup water
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh parsley

Recipe

• 1 combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
• 2 (reserve excess flour mixture).
• 3 heat butter and oil in a heavy pan, add chicken in single layer.
• 4 cook chicken turning often until browned all over.
• 5 remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
• 6 place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
• 7 bake in moderate oven for about 1 hour or until chicken is tender.
• 8 stir in sour cream and parsley just before serving.