Chunky Chicken Pot Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 refrigerated pie crusts
• 4 chicken tenderloins, seared and cubed
• 1 cup frozen green beans
• 3/4 cup canned corn, drained
• 3/4 cup sliced fresh mushrooms
• 1 (8 ounce) can cream of chicken soup
• 1 egg
• 1 teaspoon red pepper powder
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 sear and cube chicken.
• 3 mix together cubed chicken, veggies, cream of chicken soup, egg, red pepper powder, salt and pepper. heap into pie crust.
• 4 cover with pie top, pinch sides down as if making a pie. cut 2 slits in pie top to vent. foil around edges of pie.
• 5 bake at 400 degrees for approximately 30 minutes. check periodically to make sure top of pie isn't getting too brown.