Green Tomato And Bacon Soup
Ingredients
- Servings: 6
- 8 slices bacon, cut into bite-size pieces
- 1 small red onion, chopped, or more to taste
- 3 cloves garlic, minced, or more to taste
- 5 cups chopped green tomatoes
- 3 cups vegetable broth
- 1/2 teaspoon celery salt, or more to taste
- 1 bay leaf, or more to taste
- freshly ground black pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 55 mins
Ready Time: 1 hr 10 mins
- place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. reduce heat and simmer until tomatoes are tender, about 40 minutes.
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