Ingredients
- Servings: 4
- 4 chicken breasts
- 1/2 cup sour cream
- 1/4 lb chipped beef
- 3 tablespoons bacon, chopped
- 1 can cream of mushroom soup
- paprika
Recipe
- 1 skin, bone, & halve chicken breasts.
- 2 lay chipped beef on bottom of baking dish.
- 3 turn ends of breasts under and lay on top of beef.
- 4 mix mushroom soup and sour cream and spread over top.
- 5 dot with bacon and sprinkle with paprika.
- 6 cover with foil and bake in 275 degree oven for 2-1/2 hours.
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