Boogie Woogie Beef Tips

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup red wine
• 1 (1 1/4 ounce) package onion soup mix (lipton)
• 1/2 teaspoon dried thyme
• 2 lbs stew meat
• 8 ounces fresh mushrooms, sliced
• 8 ounces baby carrots

Recipe

• 1 mix sauce in slow cooker.
• 2 add meat, carrots and mushrooms.
• 3 stir to coat meat with sauce.
• 4 cook on high for 4 hours or low for 8 hours.