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Tuesday, March 31, 2015

Cream Of Spinach Soup With Crushed Bacon Chips

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1/2 cup butter
  • 1 medium onion, skinned and chopped
  • 2 bunches spinach, cleaned and chopped
  • 1/2 cup plain flour
  • 3 cups chicken stock (use the standard pack)
  • 1 1/2 cups milk
  • salt & freshly ground black pepper

Recipe

  • 1 melt butter in the saucepan, add onion and sauté gently for 10mins, until soft, but not coloured.
  • 2 add the spinach to the onion, cover with a lid and cook gently for 4 minutes.
  • 3 add flour and stir gently for 1 - 2 minutes.
  • 4 remove from heat and gently stir in stock and milk. bring to a boil, stirring constantly then simmer for 3 minutes season to taste.
  • 5 puree soup in a blender or food processor till smooth and return to pot. bring it to a boil again. taste and add seasoning as desired.
  • 6 serve hot.
  • 7 bacon: chop up 250g of bacon and fry in a non-stick pan without oil till crisp. remove bacon bits from pan and drain on paper towels. reserve oil and add into the soup for added smokey flavour.

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