Chili
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 1 lb ground beef
- 1 (1 lb) can stewed tomatoes
- 1 (10 3/4 ounce) can tomato soup
- 1 (15 ounce) can kidney beans
- 3 teaspoons chili powder
- 1 dash pepper
- 1/2 cup onion
- 1/2 cup green pepper
Recipe
- 1 rinse and drain kidney beans.
- 2 brown beef in large pot and drain fat.
- 3 mix in tomatoes, soup, beans, chili powder, and pepper.
- 4 cover and simmer on med-low for 20 minutes, stirring occasionally.
- 5 chop and saute onion and pepper in medium frying pan, and add to chili before eating.
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