Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 lb bulk sausage
• 12 eggs
• 10 3/4 ounces cream of mushroom soup
• 10 3/4 ounces milk (1 soup can)
• 4 1/2 ounces sliced mushrooms, drained
• 1 lb tater tots
• 1/2 cup shredded cheddar cheese

Recipe

• 1 can make the night before. refrigerate until ready to cook.
• 2 place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• 3 preheat oven to 350 degrees f (if cooking right away, if not, heat the oven in the morning!). lightly grease a 9x13 inch baking pan.
• 4 in a large bowl, beat together eggs, soup and milk. stir in sausage and mushrooms; pour into prepared pan. add tater tots, distributing evenly in pan. if making the night before, cover and refrigerate now.
• 5 bake in preheated oven for 45 to 50 minutes. remove from oven and sprinkle on cheese, bake an additional 10 minutes.
• 6 if you are making it the night before, just use the tater tots frozen…if baking as soon as you assemble it, thaw the tater tots.