Breakfast Casserole Ll

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (16 ounce) package ground lamb breakfast sausage
• 12 eggs
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 3/4 cups milk
• 1 (4 1/2 ounce) can sliced mushrooms, drained
• 1 (32 ounce) package frozen potato slices
• 1/2 cup shredded cheddar cheese
• salt and pepper
• extra cheese, in the casserole

Recipe

• 1 place sausage in a skillet over med-high heat, and cook until evenly brown.
• 2 drain, and set aside.
• 3 preheat oven to 350 degrees.
• 4 lightly grease a 9x13 inch baking dish.
• 5 in a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
• 6 stir in the sausage and mushrooms.
• 7 pour into the prepared baking dish.
• 8 mix in the frozen potato rounds & extra cheese.
• 9 bake in preheated oven for 45-50 minutes.
• 10 sprinkle with cheese, and bake an additonal 10 min.
• 11 or until cheese is melted.