Chamomile Cauliflower Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 chamomile tea bags
• 3 cups water
• 1 large head cauliflower, cut into 3-inch pieces
• 1/4 cup onion, chopped
• 2 celery ribs, chopped
• 1 tablespoon butter
• salt, to taste
• pepper, to taste

Recipe

• 1 boil water and tea bags in large saucepan for 5 minutes. remove tea bags. squeezing the excess liquid into the pan. add the cauliflower to the tea, cover and simmer for 15 minutes or until tender. drain, reserving 1 cup of the liquid.
• 2 in small pan, saute the onions and celery in the butter until the onions are clear. put in a blender with the cauliflower, salt and pepper, and the reserved cooking liquid.
• 3 blend until smooth and serve.
• 4 for thinner soup, reserve and add more liquid; for thicker soup reserve and and add less.