Chicken In Sherry Sauce (gluten Free)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 chicken breast halves or 6 chicken thighs
• 2 tablespoons olive oil
• 4 tablespoons powdered cream soup (gluten free, see gluten free cream soup base (powdered))
• 1/4 cup water
• 1 cup chicken broth or 1 cup water
• 1 (4 ounce) can mushrooms, undrained (i drain and rinse them to reduce sodium)
• 1/2 cup golden sherry wine

Recipe

• 1 in a large skillet, brown the chicken in the olive oil.
• 2 while the chicken is cooking, prepare the soup base. mix the powdered soup base with the 1/4 c water in a small pan. add chicken broth and cook over medium heat, stirring constantly, until thickened.
• 3 add the mushrooms and the sherry. and pour over the browned chicken to cover.
• 4 reduce heat and cook until the chicken is tender.
• 5 serve over cooked rice or noodles.