Chilled Beet And Buttermilk Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 cups chicken stock
• 1 lb beet, peeled and diced
• 1 cup diced onion
• 3/4 cup carrot, diced
• 1 garlic clove, minced
• 1 teaspoon sugar
• 2 cups buttermilk
• 2 teaspoons fresh dill, chopped
• salt and pepper

Recipe

• 1 bring chicken stock, beets, onion, carrots, garlic and sugar to a boil, then lower heat and simmer until beets are tender - approximately 40 minutes (see above).
• 2 puree and cool.
• 3 strain (personal preference i think).
• 4 whisp in buttermilk.
• 5 stir in dill (if using) and salt & pepper to taste.
• 6 chill at least 4 hours.
• 7 serve.