Breakfast Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 10 slices bread, cubed
• 2 lbs sausage, browned and crumbled
• 3 cups grated cheddar cheese
• 9 eggs
• 1 cup milk
• 1 (10 ounce) can ro*tel diced tomatoes and green chilies
• 1 (10 3/4 ounce) can campbell's cream of mushroom soup
• 1/2 cup milk

Recipe

• 1 spray baking dish with cooking spray to prevent sticking.
• 2 layer the bread, sausage and cheese in a 9x13 baking dish.
• 3 beat together eggs and 1 cup milk and pour over cheese/sausage.
• 4 pour the can of rotel over the cheese/sausage.
• 5 cover and refrigerate overnight.
• 6 in the morning stir together the mushroom soup and 1/2 c milk.
• 7 pour over casserole dish.
• 8 bake at 375 for 1 hour.
• 9 test the middle to make sure the eggs have set.