Breakfast Casserole Ii

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 454 1/2 g ground lamb breakfast sausage
• 12 eggs
• 10 3/4 ounces canned condensed cream of mushroom soup
• 10 3/4 ounces canned evaporated milk
• 4 1/2 ounces canned sliced mushrooms, drained
• 896 g frozen potato slices
• 55 g shredded cheddar cheese

Recipe

• 1 place sausage in a skillet over medium-high heat, and cook until evenly brown. drain, and set aside.
• 2 preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• 3 in a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
• 4 stir in the sausage and mushrooms, and pour into the prepared baking dish.
• 5 mix in the frozen potato rounds.
• 6 bake in preheated oven for 45 to 50 minutes. sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.