Amazing Black Bean Soup In 5 Ingredients!

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup salsa
• 2 (15 1/2 ounce) cans black beans
• 2 cups vegetable broth
• 3 tablespoons fresh cilantro
• 2 teaspoons lime juice

Recipe

• 1 pour salsa into a large sauce pan and heat on medium heat.
• 2 rinse beans in a collander, then add beans and broth to salsa. bring to a boil and let simmer for 15 minutes.
• 3 in the meantime, mince cilantro. use a knife or a food processor. set cilantro aside.
• 4 after about 15 minutes of simmering, remove about 1/2 of the soup from the pan and put it in a food processor. puree the soup (it will become thicker) and then put the pureed soup back into the pan. continue to simmer.
• 5 add minced cilantro and lime juice to soup.
• 6 cook soup for a few more minutes (5 or so). the longer you cook it, the more it will reduce and become thicker. eat as is or add cheese/sour cream on top as a garnish if you desire.