Butch's Chicken And Rice

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1 (10 ounce) can cream of chicken soup
• 2 carrots
• 1 stalk celery
• 1 chicken bouillon cube
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1 dash pepper
• 1 -2 tablespoon real butter
• 1 cup hot water

Recipe

• 1 boil chicken breast, debone and shred.
• 2 next finely dice celery.
• 3 quarter carrots and dice into small pieces.
• 4 in a clean deep dish frying pan or large pot, on medium heat, saute carrots and celery in the butter until celery is soft.
• 5 place bouillon cube in cup of hot water to dissolve and then pour into the pot of carrots and celery.
• 6 cover and let it simmer until carrots are soft about 5-10 minutes.
• 7 next add cream of chicken and stir until smooth.
• 8 then add basil, parsley and pepper, stir.
• 9 finally add the shredding chicken breast and stir.
• 10 turn heat down to low and cover for 8-10 minutes.
• 11 serve over rice!