Chicken In Puff Pastry

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 6 skinless chicken breasts, boneless
• 1 (17 1/3 ounce) box puff pastry sheets (i use pepperidge farms)
• 6 slices cooked ham
• 1 (10 3/4 ounce) can cream of mushroom soup
• 6 tablespoons dijon mustard
• 6 slices swiss cheese
• 1 (8 ounce) sour cream
• 1/8 cup milk

Recipe

• 1 saute chicken breast until light brown and almost done. it will finish cooking in the oven.
• 2 roll puff pastry out and cut it in half.
• 3 spread a thin layer of dijon mustard on the pastry with a brush.
• 4 place a chicken breast on mustard and top with a slice of ham and cheese.
• 5 bring pastry over chicken to cover fold the edges to seal it. i use an egg wash over the top and around the edges to help seal it.
• 6 bake at 400 degrees for 30-40 minutes.
• 7 serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard.
• 8 warm the sauce and whisk until mixed well.
• 9 note: remember to cover the remaining puff pastry with a dampened paper towel until ready to use.