Chili's Enchilada Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast
• 1/2 cup diced onion
• 1 garlic clove
• 4 cups chicken stock
• 1 cup masa harina
• 3 cups water
• 1 cup enchilada sauce
• 1 (16 ounce) box velveeta cheese
• 1 teaspoon sea salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Recipe

• 1 add oil to a large pot over medium heat.
• 2 add chicken to pot and brown 5 minutes per side. set aside.
• 3 add onions and garlic to potand saute about 2 minutes.
• 4 add chicken stock.
• 5 combine masa harina with 2 cups water and whisk until blended add mxture to pot.
• 6 add remaining water, red sauce, cheese and spices and bring to a boil.
• 7 shred the chicken into small bite size pieces and add it to the pot.
• 8 reduce heat and simmerfor 30-40 minutes or until thick.
• 9 serve with your choice of shredded cheddar cheese, crumbled tortilla chips or pico de gallo.