Bloody Mary Pot Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs boneless chuck roast
• 6 ounces bloody mary mix (canned)
• 1/2 cup red wine
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1 (1/4 ounce) envelope dry onion soup mix
• 8 small onions
• 3 medium carrots, cut into 1-inch, pieces
• 1 stalk celery, cut into 1-inch, pieces

Recipe

• 1 place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
• 2 place beef in pan, and add bloody mary mix and wine.
• 3 sprinkle with flour, pepper, and onion soup mix.
• 4 arrange vegetables around beef.
• 5 fold foil over and seal.
• 6 bake at 350°f for 2 hours or until tender.