Chilled Pea Soup
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1/2 cup chopped onion
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 2 cups chicken broth
- 2 (20 ounce) packages frozen peas
- 2 cups sliced romaine lettuce
- salt and pepper
- 1/2 cup sour cream
- paprika (to garnish)
Recipe
- 1 sauté onion and herbs in large saucepan until onion is tender.
- 2 stir in broth, peas and lettuce. heat to boiling. reduce heat and simmer, covered, until peas are tender, about 5-8 minutes.
- 3 process soup in food processor or blender until smooth; season to taste with salt and pepper.
- 4 cool; refrigerate until chilled, 3-4 hours.
- 5 stir sour cream into soup. pour into bowls and sprinkle with paprika.
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