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Monday, June 8, 2015

Chilled Pea Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1/2 cup chopped onion
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 2 cups chicken broth
  • 2 (20 ounce) packages frozen peas
  • 2 cups sliced romaine lettuce
  • salt and pepper
  • 1/2 cup sour cream
  • paprika (to garnish)

Recipe

  • 1 sauté onion and herbs in large saucepan until onion is tender.
  • 2 stir in broth, peas and lettuce. heat to boiling. reduce heat and simmer, covered, until peas are tender, about 5-8 minutes.
  • 3 process soup in food processor or blender until smooth; season to taste with salt and pepper.
  • 4 cool; refrigerate until chilled, 3-4 hours.
  • 5 stir sour cream into soup. pour into bowls and sprinkle with paprika.

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