Chilled Creamy Peach Yogurt Soup

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs 15 mins

Ingredients

• Servings: 6
• 2 1/2 lbs ripe peaches, peeled (6 or 7 med-sized ones)
• 3/4 cup sugar
• 1 lemon, juice of
• 1/8 teaspoon pure vanilla extract
• 1 1/2 cups plain yogurt
• 1 -2 cup lemonade, to your taste
• chopped fresh lemon thyme or mint leaf, for garnish (optional)

Recipe

• 1 cut the peaches into large chunks over the bowl of a food processor, discarding the pits.
• 2 add the sugar and lemon juice and process into a smooth puree.
• 3 pour the puree into a med-sized bowl.
• 4 whisk in the vanilla and yogurt.
• 5 stir in 1 cup of the lemonade.
• 6 cover in plastic wrap and refrigerate for at least 4 hours.
• 7 chill the bowls you plan to serve this in.
• 8 just before serving, check the consistency.
• 9 if it seems to need some thinning (it shouldn't be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture.
• 10 serve in the chilled bowls, garnishing with lemon thyme or mint, if desired.