Chilled Fresh Tomato Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs beef steak tomatoes or 2 lbs plum tomatoes, cored and quartered
• 1 1/2 cups canned tomato juice
• 1 tablespoon finely grated and peeled fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon sugar
• 2 tablespoons extra virgin olive oil
• 4 tablespoons fresh lime juice
• coarse salt
• fresh ground black pepper, to taste
• 1/2 cup low-fat plain yogurt

Recipe

• 1 blend tomatoes, tomato juice, ginger, corriander, sugar, oil and 3 tbsps. lime juice in a blender.
• 2 puree on full speed until liquified.
• 3 pour into a large bowl and season generously with salt and pepper.
• 4 refrigerate until cold(takes 1 hour).
• 5 check taste prior to serving.
• 6 you may add cold water to thin it a bit.
• 7 in a bowl, whisk together yoghurt and the remaining 1 tablespoons lime juice until smooth.
• 8 add salt and pepper to season.
• 9 ladle soup into individual serving bowls.
• 10 add a dollop of yoghurt, if desired.
• 11 serve with toasted flatbread if you prefer.
• 12 enjoy!