Chili With Tortilla Dumplings

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 2 lbs ground beef
• 2 (15 1/2 ounce) cans kidney beans, rinsed and drained
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can chicken broth
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 4 flour tortillas (7 inches)
• shredded cheddar cheese

Recipe

• 1 in a 3-quart saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes.
• 2 add beef; cook until browned.
• 3 drain.
• 4 add the next 7 ingredients; bring to a boil.
• 5 reduce heat; cover and simmer for 50 minutes.
• 6 halve each tortilla and cut into 1/4 inch strips.
• 7 gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened.
• 8 ladle into individual serving bowls; sprinkle with cheddar cheese.