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Tuesday, June 9, 2015

Chilled Peach And Nectarine Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 5 peaches, peeled, pitted and sliced
  • 5 nectarines, peeled, pitted and sliced
  • 2 cups fresh orange juice
  • 3/4 cup pineapple chunk, canned and drained
  • 1/2 cup pineapple juice, that was drained from the can
  • 1 teaspoon ground ginger (or equivalent in fresh)
  • 1 cup sour cream
  • mint sprig (to garnish)

Recipe

  • 1 puree fruit with 1/2 cup of the juice.
  • 2 transfer to a large bowl.
  • 3 stir in remaining 1-1/2 cups orange juice.
  • 4 puree pineapple with 1/4 cup reserved juice and stir into fruit puree.
  • 5 whisk in ginger, sour cream and enough of the remaining pineapple juice to thin the soup.
  • 6 stir in confectioners' sugar if you want it sweeter.
  • 7 chill several hours until very cold.
  • 8 serve garnished with mint and reserved fruit slices.

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