Chilled Cream Of Celery Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 cups water
• 3 1/2 cups chopped celery
• 1 cup chopped onion
• 1/2 teaspoon caraway seed
• 1 cup buttermilk

Recipe

• 1 in a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
• 2 cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
• 3 stir in buttermilk and salt and pepper to taste.
• 4 chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
• 5 before serving, season with salt and pepper, if necessary.